Oil Noodle:Includes Yu Mein, Yellow noodle, White Yu Mein, and Udon.

In Taiwan, the most traditional chow mein is Yu Mein. Without any flavor enhancers, its natural taste is something to savor. This product is not only enjoyed as a hot dish, but also as a chilled dish.

Udon noodle is Japanese. After improving the product with our techniques, Udon can be enjoyed